Rice, Valgrì, FAPI - Frantoi Artigiani e Piccole Imprese

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Antica Masseria Caroli - Puglia

Extra Virgin Olive Oil "Coratina"

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Chopped Vesuvio Piennolo Dop Cherry Tomatoes 970G×6

The chopped Vesuvio Piennolo DOP Cherry tomato is a ...

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D'Erchie - Puglia

Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"

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Evoo Sr - Puglia

Extra Virgin Olive Oil "Peranzana"

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Famiglia Pomponio - Abruzzo

Extra Virgin Olive Oil "Leccino e Gentile di Chieti"

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Frantoio Agostini - Marche

Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"

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Frantoio Di Sant'Agata D'Oneglia - Liguria

Extra Virgin Olive Oil "Taggiasca"

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Frantoio Tuscus Di Giampaolo Sodano - Lazio

Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"

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Friarielli In Oil 520G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Friarielli In Oil 970G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Gonnelli 1585 - Tuscany

Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...

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Il Frantolio Di D'Amico Pietro - Puglia

Organic Extra Virgin Olive Oil "Pechioine"

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Jarred New Potatoes 680G×12

The Valgrì jarred new potatoes are ready to use, steamed, ...

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Jarred Roasted Peppers 400G×6

Our jarred roasted peppers, harvested at the correct moment ...

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Olearia San Giorgio - Calabria

Extra Virgin Olive Oil "Carolea e Ottobratica"

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Oleificio Andreassi - Abruzzo

Extra Virgin Olive Oil "Gentile, Leccino, Frantoio"

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Organic Arrabbiata Sauce 200Gx6

Our organic tomato sauce in doypack is prepared with only ...

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Organic Basil Sauce 200Gx6

Our organic tomato sauce in doypack is prepared with only ...

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Organic Olive And Caper Sauce 200Gx6

Our organic tomato sauce in doypack is prepared with only ...

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Pomodorini Semi-Dry 190Gx6

The 100% Italian oven-baked cherry tomatoes are cut in half ...

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Risotto "Divino"

Preparation for risotto with red wine aroma

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Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

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Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

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Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

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