Almond Crunchy
Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Sicilian salt flavored with rosemary and Marsala wine aroma
Tart with corn flour and cherry mix
Pistacchio crunchy
Sicilian salt with flakes and truffle aroma.
NERA With almond, PGI "Piemonte" hazelnuts and ...
NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...
RISO MENTA With rice flour and mint
NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...
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