GRAPE: White grapes COLOR: Deep amber AROMA: Almond ...
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Obtained by slow cooking the head (and everything that goes ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
GRAPE: Grillo, Catarratto, Inzolia, Damaschino COLOR: ...
Fried tripe
GRAPE: 100% Grillo COLOR: Straw yellow AROMA: Floral ...
Finely ground seasoned guanciale ideal to be spread on ...
This salami is obtained from the processing of the pig’s ...
Guanciale sliced in convenient pouches.
Together with the lard, here we also find 40% of bacon ...
Great research of the raw material: we are talking about ...
Finely ground pork lard seasoned with fresh garlic and ...
GRAPE: White Malvasia COLOR: Amber AROMA: Aromatic, ...
GRAPE: Grillo, Catarratto, Inzolia COLOR: Deep ...
GRAPE: Grillo, Catarratto, Inzolia, Damaschino COLOR: Deep ...
GRAPE: Muscat of Alexandria or Zibibbo COLOR: ...
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