A superior quality coffee with a unique special aroma and ...
Tart with corn flour and apricot preparation
A blend of premium coffees, control- led and certified as ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A smoot, full-bodied blend produced by the harmonious ...
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Obtained by slow cooking the head (and everything that goes ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
A blend which is decaffeina- ted before toasting to ensure ...
A blend for the finest coffee, specially ground for home ...
Fried tripe
Finely ground seasoned guanciale ideal to be spread on ...
This salami is obtained from the processing of the pig’s ...
Guanciale sliced in convenient pouches.
A full-bodied and decisive blend ideal for those with a ...
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