Panettone with white chocolate icing and almond leaves with ...
A quintessential Italian appetizer. Spread it over toasted ...
Classic panettone with sultaninas and orange peels
Coffee panettone with lotus cream and coffee cream
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Obtained by slow cooking the head (and everything that goes ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Dark chocolate frosted panettone with whole pistachio and ...
Pasta dressing
These tender eggplant fillets are preserved in high-quality ...
Fried tripe
Sauce with garlic, chilli pepper and olive oil
Glace brown panettone
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Finely ground seasoned guanciale ideal to be spread on ...
This salami is obtained from the processing of the pig’s ...
Guanciale sliced in convenient pouches.
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