Tart with corn flour and apricot preparation
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Obtained by slow cooking the head (and everything that goes ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Recommended for traditional pizzerias or takeaway or for ...
Fried tripe
Finely ground seasoned guanciale ideal to be spread on ...
This salami is obtained from the processing of the pig’s ...
Guanciale sliced in convenient pouches.
Cookies with "Nocciola Piemontese IGP"
Together with the lard, here we also find 40% of bacon ...
Great research of the raw material: we are talking about ...
Finely ground pork lard seasoned with fresh garlic and ...
Recommended for anyone who has little room and use a sma ll ...
Typical artisanal Marche cheese pizza
Tart with corn flour and cherry mix
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