Extra Virgin Olive Oil "Coratina"
Tart with corn flour and apricot preparation
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Obtained by slow cooking the head (and everything that goes ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"
Extra Virgin Olive Oil "Peranzana"
Extra Virgin Olive Oil "Leccino e Gentile di Chieti"
Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"
Extra Virgin Olive Oil "Taggiasca"
Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"
Fried tripe
Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...
Finely ground seasoned guanciale ideal to be spread on ...
This salami is obtained from the processing of the pig’s ...
Guanciale sliced in convenient pouches.
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Organic Extra Virgin Olive Oil "Pechioine"
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