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Results 1 - 24 of 66

Antica Masseria Caroli - Puglia

Extra Virgin Olive Oil "Coratina"

Cooked tomato tripe

Cooked tripe with tomato sauce

Cooked tripe with beans

Cooked tripe with beans

Cooked tripe with potatoes

Cooked tripe with potatoes

Cooked tripe with vegetables

Cooked tripe with vegetables

Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

D'Erchie - Puglia

Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"

Evoo Sr - Puglia

Extra Virgin Olive Oil "Peranzana"

Famiglia Pomponio - Abruzzo

Extra Virgin Olive Oil "Leccino e Gentile di Chieti"

Frantoio Agostini - Marche

Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"

Frantoio Tuscus Di Giampaolo Sodano - Lazio

Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"

Gonnelli 1585 - Tuscany

Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...

Guanciale Spalmabile

Finely ground seasoned guanciale ideal to be spread on ...

Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

Il Frantolio Di D'Amico Pietro - Puglia

Organic Extra Virgin Olive Oil "Pechioine"

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