The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Obtained by slow cooking the head (and everything that goes ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
A spun paste cheese produced throughout the year from whole ...
Sautéed and preserved in oil, chilli and garlic, the ...
Fried tripe
Finely ground seasoned guanciale ideal to be spread on ...
This salami is obtained from the processing of the pig’s ...
Guanciale sliced in convenient pouches.
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
Together with the lard, here we also find 40% of bacon ...
Great research of the raw material: we are talking about ...
Finely ground pork lard seasoned with fresh garlic and ...
Typical artisanal Marche cheese pizza
Fat and pork, mixed with sunflower oil and spiced with ...
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