Tart with corn flour and apricot preparation
Selection of premium Arabica blends. Refined flavour with ...
Artichokes and sicilian almonds patè with garlic, parsley ...
Selection of premium coffees from controlled and certified ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A blend especially made for those who love a strong dense ...
Fresh diced tomatoes, flavored with natural flavors with ...
Capers and sicilian almonds patè
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