Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Fresh diced tomatoes, flavored with natural flavors with ...
Capers and sicilian almonds patè
Exclusively Italian tomato. Freshly worked and handcrafted.
Drops with chocolate cream
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