Tart with corn flour and apricot preparation
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Fresh diced tomatoes, flavored with natural flavors with ...
Artisanal specialty with eggs and buckwheat
Exclusively Italian tomato. Freshly worked and handcrafted.
Dry egg pasta
Dry egg pasta with cuttlefish ink
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