Results 1 - 17 of 17

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Guanciale Spalmabile

Finely ground seasoned guanciale ideal to be spread on ...

Lardo & Pancetta

Together with the lard, here we also find 40% of bacon ...

Lardo Montanaro

Finely ground pork lard seasoned with fresh garlic and ...

Pesto Della Nonna

Like our Lardo e Pancetta, Pesto della Nonna is composed of ...

Pesto Spalmabile

Same recipe as Pesto della Nonna but in an even more ...

Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr

PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”

Sicilian Caponata

This traditional Sicilian dish is a harmonious blend of ...

Tuscan Crouton

This traditional Tuscan spread ican be served on toasted ...