Bonissima Hams Patè Sbrisola
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Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

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Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

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Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

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Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

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Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

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Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

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Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

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Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

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Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

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Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

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Prosciutto Di Parma

For the production of this product it is necessary to ...

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Sbrisola Nera with almond, PGI “Piemonte hazelnuts and coco-hazelnut cream

NERA With almond, PGI "Piemonte" hazelnuts and ...

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Sbrisola with chocolate and PGI “Piemonte” hazelnuts – 200 gr

NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...

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Sbrisola with rice flour and mint

RISO MENTA With rice flour and mint

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Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

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Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

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Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr

PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”

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