Asparagus Of Sicily Under Olior

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Deviled Champignon Mushrooms

Egg Tagliolini

Egg tagliolini bronze drawn

Eggplant Caponata

Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

Filleted Aubergines

Gnocchi Val Varaita

Potato gnocchi from Val Varaita

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Peasant Artichokes

Plin Roast And Vegetables

Fresh egg pasta with roast and vegetable filling

Roast Ravioli

Fresh egg pasta with roast filling

Sbrisola Nera with almond, PGI “Piemonte hazelnuts and coco-hazelnut cream

NERA With almond, PGI "Piemonte" hazelnuts and ...

Sbrisola with chocolate and PGI “Piemonte” hazelnuts – 200 gr

NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...

Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds