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Family Base 400G

Recommended for traditional pizzerias or takeaway or for ...

Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

Lingua (Tongue Shape)

Recommended for anyone who has little room and use a sma ll ...

Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

Maxi Oval Base 500G

Recommended for traditional pizzerias or takeaway or for ...

Oval Base 180G

The oval shape m akes it distinguishable from the classical ...

Oval Base 250G

The oval shape makes it distinguishable from the classical ...

Oval Base Multigrain 250G

The oval shape makes it distinguishable from the classical ...

Panizza 180G

Fragrant and Oval shape roll. Recommended for bars, pubs, ...

Pizza In Baking Tray 1,2Kg

Recommended for traditional pizzerias and to take-away or ...

Pizza In Half-Baking Tray Shape 650G

Recommended for traditional pizzerias and to take-away or ...

Round Base 180G

The traditional pizza served on a round plate, baby line

Round Base 250G

The traditional pizza served on a round plate for ...

Round Base 320G

MAXI traditional pizza (MAXI size) fortraditional ...

Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr

PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”

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