Sbrisola Pastry Easter doves Hams
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Chocolate Colomba Easter

Artisan Chocolate Colomba Easter

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Classic Colomba Easter

Artisan Classic Colomba Easter

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Egg Easter De Lucrè

Typical Easter cake with delicious filling

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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Paste Di Meliga Covered With Chocolate

Corn cookies with dark chocolate

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Pistachio Colomba Easter Whith Black Cherries

Artisan Colomba Pistachio and Black Cherries

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Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

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Prosciutto Di Parma

For the production of this product it is necessary to ...

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Sbrisola Nera with almond, PGI “Piemonte hazelnuts and coco-hazelnut cream

NERA With almond, PGI "Piemonte" hazelnuts and ...

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Sbrisola with chocolate and PGI “Piemonte” hazelnuts – 200 gr

NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...

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Sbrisola with rice flour and mint

RISO MENTA With rice flour and mint

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Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

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Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

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Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr

PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”

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