Aged cheese Pastry Patè Sbrisola
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

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Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

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Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

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Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

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Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Il Moro, Sicilian Canestrato

Precious matured cheese capped with black pepper.

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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Paste Di Meliga Covered With Chocolate

Corn cookies with dark chocolate

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Sbrisola Nera with almond, PGI “Piemonte hazelnuts and coco-hazelnut cream

NERA With almond, PGI "Piemonte" hazelnuts and ...

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Sbrisola with chocolate and PGI “Piemonte” hazelnuts – 200 gr

NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...

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Sbrisola with rice flour and mint

RISO MENTA With rice flour and mint

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Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

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Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

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Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr

PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”

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Sicily Red Hot

Fine aged cheese with chilli.

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