Results 1 - 23 of 23

Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Lobster Sauce

Fresh tomato sauce with lobster pulp,

Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

Provola Dolce Da 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Da 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

Provola With Citrus (Verdello Lemon Or Tarocco Orange)

A spun paste cheese made from cow's milk all year round; it ...

Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole ...

Sauce With Red Shrimp Of Mazara

excellent sauce, with delicate Mazara red shrimp and tasty ...

Sbrisola with rice flour and mint

RISO MENTA With rice flour and mint

Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr

PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”

Sea Urchin Tomato Sauce

Sauce from the Sicilian tradition using tsea urchins and ...

Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Semi-Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Semi-Seasoned Provola Iblea

A spun paste cheese made from cow's milk all year round; it ...

Smoked Provola Dolce 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

Smoked Provola Dolce 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

Smoked Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

We use cookies on our website, for the essential operations of the site, and to improve the user experience.