Sbrisola Restaurant Line Rice
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SaraceneKg

BUCKWHEAT TAGLIATELLE

Artisanal specialty with eggs and buckwheat

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ChitarrineKg

CHITARRINE

Dry egg pasta

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SeppiaKg

CHITARRINE WITH CUTTLEFISH INK

Dry egg pasta with cuttlefish ink

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FiliniKg

FILINI

Dry egg pasta

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LimoneKg

LEMON TAGLIATELLE

Dry egg pasta with lemon

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LimoneKg9

LINGUINE

Dry egg pasta

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MaccheronciniKg

MACCHERONCINI

Dry egg pasta

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PappardelleKg

PAPPARDELLE

Dry egg pasta

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MaltagliatalKg

PASTA MALTAGLIATA

Dry egg pasta

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162196968260ad4b124c57e

Risotto "Divino"

Preparation for risotto with red wine aroma

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162196968360ad4b135e1a5

Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

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162196968260ad4b12e1299

Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

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162196968160ad4b11c4bd1

Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

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162196968360ad4b131ef2b

Risotto With Radicchio

Preparation for risotto with radicchio

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162196968260ad4b120ac61

Risotto With Saffron

Preparation for risotto with saffron

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162196968260ad4b12ae81f

Risotto With Speck

Preparation for risotto with speck

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162196968260ad4b127c03a

Risotto With Squid Ink

Preparation for risotto with squid ink

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162196968160ad4b118d55e

Risotto With Truffle

Preparation for risotto with truffle

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ZafferanoKg

SAFFRON TAGLIATELLE

Dry egg pasta with pure saffron threads

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Sbrisola Nera with almond, PGI “Piemonte hazelnuts and coco-hazelnut cream

NERA With almond, PGI "Piemonte" hazelnuts and ...

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Sbrisola with chocolate and PGI “Piemonte” hazelnuts – 200 gr

NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...

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Sbrisola with rice flour and mint

RISO MENTA With rice flour and mint

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Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

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Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

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