Small-sized passita sausage stuffed in a small diameter ...
Salami montanaro characterized by a dough Riserva sausage ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
The dough of this salami is obtained by grinding only lean ...
Salame stagionato con Lardelli in convenient 500gr ...
Salami produced with pork farmed in dairies located in the ...
Salame stagionato di Pavullo in convenient 500gr ...
Salami produced with selected meats of Italian origin, ...
Salame Nastro Rosso in convenient 500gr vacuum-packed slices
Salame stagionato Riserva in convenient 500gr vacuum-packed ...
Lean dough with fine grinding obtained from precious parts ...
NERA With almond, PGI "Piemonte" hazelnuts and ...
NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...
NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...
MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds
PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”
For the making of this Voglietta a particular cut of meat, ...
Voglietta with the addition of Aglio di Voghiera DOP. A ...
Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...