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Sicilian Pests Cakes

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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

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Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

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Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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La Lucré Big Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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La Lucrè Medium Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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La Lucrè Mini Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Pepper & Ricotta Pesto With “Pecorino Siciliano Pdo"

Strong flavour and creamy pesto made with pepper, sheep ...

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Pistachio Pesto With Sicilian Pistachio

Typical sicilian pesto with sicilian pistachio, extra ...

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Red Pesto With Fresh Sheep Ricotta Cheese

Typical sicilian red pesto made with tomato, fresh sheep ...

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Sbrisola Nera with almond, PGI “Piemonte hazelnuts and coco-hazelnut cream

NERA With almond, PGI "Piemonte" hazelnuts and ...

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Sbrisola with chocolate and PGI “Piemonte” hazelnuts – 200 gr

NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...

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Sbrisola with rice flour and mint

RISO MENTA With rice flour and mint

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Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

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Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

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