Recommended for traditional pizzerias or takeaway or for ...
Finely ground seasoned guanciale ideal to be spread on ...
Together with the lard, here we also find 40% of bacon ...
Finely ground pork lard seasoned with fresh garlic and ...
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Strong flavour and creamy pesto made with pepper, sheep ...
Like our Lardo e Pancetta, Pesto della Nonna is composed of ...
Same recipe as Pesto della Nonna but in an even more ...
Typical sicilian pesto with sicilian pistachio, extra ...
Recommended for traditional pizzerias and to take-away or ...
Typical sicilian red pesto made with tomato, fresh sheep ...
The traditional pizza served on a round plate, baby line
The traditional pizza served on a round plate for ...
MAXI traditional pizza (MAXI size) fortraditional ...
Typical Sicilian pesto made with basil and “Pecorino ...
Pesto sauce made with basil, Sicilian almonds and basil
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