Tart with corn flour and apricot preparation
Tomato sauce with hot pepper, “Ragusano PDO” cheese and ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selected aubergines, cut into fillets with chilli, mint, ...
Classic Sicilian tomato sauce made with fried eggplants and ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Delicious pickled lupins, ideal for appetizers and snacks.
Tart with corn flour and cherry mix
Mixed mushrooms dipped in sunflower oil and flavored with ...
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