Pasta dressing
Dry egg pasta bronze drawn
Recommended for traditional pizzerias or takeaway or for ...
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Sauce with garlic, chilli pepper and olive oil
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
AMARENA PANETTONE SLICE With raisins and candied cherries
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