Extra Virgin Olive Oil "Coratina"
A quintessential Italian appetizer. Spread it over toasted ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"
These tender eggplant fillets are preserved in high-quality ...
Extra Virgin Olive Oil "Peranzana"
Extra Virgin Olive Oil "Leccino e Gentile di Chieti"
Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"
Extra Virgin Olive Oil "Taggiasca"
Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"
Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Organic Extra Virgin Olive Oil "Pechioine"
Extra Virgin Olive Oil "Carolea e Ottobratica"
Extra Virgin Olive Oil "Gentile, Leccino, Frantoio"
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Extra Virgin Olive Oil "Tonda Iblea, Nocellara, Biancolilla"
This traditional Sicilian dish is a harmonious blend of ...
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.