A quintessential Italian appetizer. Spread it over toasted ...
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Recommended for traditional pizzerias or takeaway or for ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Recommended for traditional pizzerias and to take-away or ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
The traditional pizza served on a round plate, baby line
The traditional pizza served on a round plate for ...
MAXI traditional pizza (MAXI size) fortraditional ...
This traditional Sicilian dish is a harmonious blend of ...
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