Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fresh tomato sauce with lobster pulp,
Typical artisanal Marche cheese pizza
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
excellent sauce, with delicate Mazara red shrimp and tasty ...
Sauce from the Sicilian tradition using tsea urchins and ...
Egg spaghetti alla chitarra bronze drawn
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