Pesto made with artichokes and almonds with tuna for unique ...
Delicious pesto made by combining sea urchins and tuna ...
A quintessential Italian appetizer. Spread it over toasted ...
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Preparation of chopped pistachios together with shrimp and ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
This traditional Sicilian dish is a harmonious blend of ...
Pesto obtained by selection of best Sicilian and foreign ...
Egg spaghetti alla chitarra bronze drawn
Swordfish pesto flavored with lemon
Pesto of dried tomatoes, almonds and basil according to the ...
This traditional Tuscan spread ican be served on toasted ...
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