Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
Home made Fresh Pasta
Dry Pasta bronze drawing
Dry egg pasta
Dry egg pasta with cuttlefish ink
Gluten free corn and rice pasta maidea - fusilli
Gluten free corn and rice pasta maidea - gnocchetti
Gluten free corn and rice pasta maidea - mezze maniche
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