Slice Pastry Patè Spun paste cheese
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Artichoke And Sicilian Almond Pate

Artichokes and sicilian almonds patè with garlic, parsley ...

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Capers And Sicilian Almonds Patè

Capers and sicilian almonds patè

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Hot Pepper Rustic Patè

Hot pepper minced with rustic consistence, in oil

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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Panettone by the slice Cherry – 80g

AMARENA PANETTONE SLICE With raisins and candied cherries

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Panettone by the slice Classic – 80g

CLASSICA PANETTONE SLICE Traditional with raisins, orange ...

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Panettone by the slice Mandarin – 80g

MANDARINO PANETTONE SLICE With raisins and late mandarin ...

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Paste Di Meliga Covered With Chocolate

Corn cookies with dark chocolate

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Provola Dolce Da 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Provola Dolce Da 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

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Provola With Citrus (Verdello Lemon Or Tarocco Orange)

A spun paste cheese made from cow's milk all year round; it ...

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Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole ...

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Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Semi-Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Semi-Seasoned Provola Iblea

A spun paste cheese made from cow's milk all year round; it ...

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Smoked Provola Dolce 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Smoked Provola Dolce 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

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