Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Dry egg pasta with lemon
Fresh tomato sauce with lobster pulp,
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
excellent sauce, with delicate Mazara red shrimp and tasty ...
Sauce from the Sicilian tradition using tsea urchins and ...
Egg spaghetti alla chitarra bronze drawn
Artisanal Specialty with spelt flour and eggs.
Artisanal specialty with spelt flour and eggs.
Dry egg pasta with spinach
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