Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Pasta dressing
Recommended for traditional pizzerias or takeaway or for ...
Sauce with garlic, chilli pepper and olive oil
Dry egg pasta with lemon
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
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