Black olive cream, with the addition of extra virgin olive ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Green olive cream, with the addition of extra virgin olive ...
Dry egg pasta with lemon
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
Egg spaghetti alla chitarra bronze drawn
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