Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Dry egg pasta with lemon
Sicilian salt flavored with rosemary and Marsala wine aroma
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
Preparation for risotto with saffron
Preparation for risotto with speck
Preparation for risotto with squid ink
Preparation for risotto with truffle
Dry egg pasta with pure saffron threads
Sicilian salt with flakes and truffle aroma.
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