Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Cookies with "Nocciola Piemontese IGP"
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Corn cookies with dark chocolate
Dry egg pasta with pure saffron threads
Lilibeum Grillo 75 cl - Sicilian white wine form the best ...
Lilibeum Nero d'Avola 75 cl - Sicilian red wine from the ...
Mare Magno Chardonnay 75 cl - Sicilian excellent white wine ...
Mare Magno Viognier 75 cl - Sicilian top white wine and ...
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