Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fat and pork, mixed with sunflower oil and spiced with ...
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Strong flavour and creamy pesto made with pepper, sheep ...
Typical sicilian pesto with sicilian pistachio, extra ...
Fresh egg pasta with roast and vegetable filling
Typical sicilian red pesto made with tomato, fresh sheep ...
Fresh egg pasta with roast filling
Typical Sicilian pesto made with basil and “Pecorino ...
Egg spaghetti alla chitarra bronze drawn
Crushed hot peppers, dipped in sunflower oil.
Mixed vegetable cream, mainly courgettes, spiced with hot ...
Dried tomatoes finely chopped in cream and flavored with ...
Pesto sauce made with basil, Sicilian almonds and basil
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