Tart with corn flour and apricot preparation
Exclusively Italian tomato. Freshly worked and handcrafted.
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Fat and pork, mixed with sunflower oil and spiced with ...
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Corn cookies with dark chocolate
Crushed hot peppers, dipped in sunflower oil.
Mixed vegetable cream, mainly courgettes, spiced with hot ...
Dried tomatoes finely chopped in cream and flavored with ...
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