Tart with corn flour and apricot preparation
Exclusively Italian tomato. Freshly worked and handcrafted.
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Corn cookies with dark chocolate
Strong flavour and creamy pesto made with pepper, sheep ...
Typical sicilian pesto with sicilian pistachio, extra ...
Typical sicilian red pesto made with tomato, fresh sheep ...
Typical Sicilian pesto made with basil and “Pecorino ...
Pesto sauce made with basil, Sicilian almonds and basil
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