Egg tagliolini bronze drawn
Selected aubergines, cut into fillets with chilli, mint, ...
Potato gnocchi from Val Varaita
Fresh tomato sauce with lobster pulp,
Delicious pickled lupins, ideal for appetizers and snacks.
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
Fat and pork, mixed with sunflower oil and spiced with ...
Fresh egg pasta with roast and vegetable filling
Selected and marinated artichokes with natural flavors
Fresh egg pasta with roast filling
excellent sauce, with delicate Mazara red shrimp and tasty ...
Sauce from the Sicilian tradition using tsea urchins and ...
Egg spaghetti alla chitarra bronze drawn
Crushed hot peppers, dipped in sunflower oil.
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