Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
A quintessential Italian appetizer. Spread it over toasted ...
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Fat and pork, mixed with sunflower oil and spiced with ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
This traditional Sicilian dish is a harmonious blend of ...
Egg spaghetti alla chitarra bronze drawn
Crushed hot peppers, dipped in sunflower oil.
Mixed vegetable cream, mainly courgettes, spiced with hot ...
Dried tomatoes finely chopped in cream and flavored with ...
This traditional Tuscan spread ican be served on toasted ...
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