Egg tagliolini bronze drawn
Recommended for traditional pizzerias or takeaway or for ...
Potato gnocchi from Val Varaita
Recommended for anyone who has little room and use a sma ll ...
Fat and pork, mixed with sunflower oil and spiced with ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Recommended for traditional pizzerias and to take-away or ...
Fresh egg pasta with roast and vegetable filling
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
Fresh egg pasta with roast filling
The traditional pizza served on a round plate, baby line
The traditional pizza served on a round plate for ...
MAXI traditional pizza (MAXI size) fortraditional ...
Egg spaghetti alla chitarra bronze drawn
Crushed hot peppers, dipped in sunflower oil.
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