Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fresh tomato sauce with lobster pulp,
Typical artisanal Marche cheese pizza
Fat and pork, mixed with sunflower oil and spiced with ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
excellent sauce, with delicate Mazara red shrimp and tasty ...
Sauce from the Sicilian tradition using tsea urchins and ...
Egg spaghetti alla chitarra bronze drawn
Crushed hot peppers, dipped in sunflower oil.
Mixed vegetable cream, mainly courgettes, spiced with hot ...
Dried tomatoes finely chopped in cream and flavored with ...
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