Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Sicilian salt flavored with rosemary and Marsala wine aroma
Fat and pork, mixed with sunflower oil and spiced with ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Sicilian salt with flakes and truffle aroma.
Egg spaghetti alla chitarra bronze drawn
Crushed hot peppers, dipped in sunflower oil.
Mixed vegetable cream, mainly courgettes, spiced with hot ...
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