It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Sicilian salt flavored with rosemary and Marsala wine aroma
Fat and pork, mixed with sunflower oil and spiced with ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
Sicilian salt with flakes and truffle aroma.
Crushed hot peppers, dipped in sunflower oil.
Mixed vegetable cream, mainly courgettes, spiced with hot ...
Dried tomatoes finely chopped in cream and flavored with ...
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