Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Drops with chocolate cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Drops with hazelnut cream
LaLucrè is a soft and delicious chocolate braid
Drops with lemon cream
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