Tart with corn flour and apricot preparation
Exclusively Italian tomato. Freshly worked and handcrafted.
Drops with chocolate cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Drops with hazelnut cream
Cookies with "Nocciola Piemontese IGP"
Drops with lemon cream
Lemon mustaccioli
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Multi-flavored durum wheat pasta
Contact Us
Privacy
