Results 1 - 23 of 23

Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

Cherry Tomato Sauce

Exclusively Italian tomato. Freshly worked and handcrafted.

Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

Hand Made Passata

Exclusively Italian tomato. Freshly worked and handcrafted.

Hand Peeled Tomatoes

Only ripe, firm and fleshy Italian tomatoes. With a bright ...

Organic Tomato Sauce

Exclusively Italian tomato. Freshly worked and handcrafted.

Provola Dolce Da 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Da 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

Provola With Citrus (Verdello Lemon Or Tarocco Orange)

A spun paste cheese made from cow's milk all year round; it ...

Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole ...

Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Semi-Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Semi-Seasoned Provola Iblea

A spun paste cheese made from cow's milk all year round; it ...

Smoked Provola Dolce 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

Smoked Provola Dolce 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

Smoked Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

Tomato Sauce

Exclusively Italian tomato. Freshly worked and handcrafted.

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