It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
ALBICOCCA E ZENZERO PANETTONE With raisins, apricot and ...
ALBICOCCA E ZENZERO PANETTONE With raisins, apricot and ...
CLASSICO A. D. 1476 PANETTONE Traditional with raisins, ...
CLASSICO A. D. 1476 PANETTONE Traditional with raisins, ...
CLASSICO A. D. 1476 PANETTONE Traditional with raisins, ...
CLASSICO A. D. 1476 PANETTONE Traditional with raisins, ...
CLASSICO A. D. 1476 PANETTONE Traditional with raisins, ...
CLASSICO A. D. 1476 PANETTONE Traditional with raisins, ...