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Traditional Specialties Cakes Almond paste

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Almond Paste

Almond paste

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Almond Paste With Lemon

Almond paste with lemon

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Almond Paste With Orange

Almond Paste With Orange

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Almond Pistachio Paste

Almond pistachio paste

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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

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Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

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Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Eggplant Caponata With "Capers Of Pantelleria Igp"

Typical Sicilian recipe ideal as a cold appetizer, as a ...

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La Lucré Big Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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La Lucrè Medium Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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La Lucrè Mini Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Sbrisola Nera with almond, PGI “Piemonte hazelnuts and coco-hazelnut cream

NERA With almond, PGI "Piemonte" hazelnuts and ...

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Sbrisola with chocolate and PGI “Piemonte” hazelnuts – 200 gr

NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...

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Sbrisola with rice flour and mint

RISO MENTA With rice flour and mint

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